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30-11-2020

facts about factory farm

Banana farm Facts about Farming 5: The factory pollution. This was not the best practice they could use since any disease could have spread more rapidly. In this way, they could prevent them from pecking one another. Facts about Farming 6: The cleanest animals in the farms (Goat) Both are wrapped with cellophane and snugly stacked in the open meat fridge, labeled with the price, cut and weight of the meat. A standard factory farm cows, pigs and chickens live in cramped and insanitary conditions. Save my name, email, and website in this browser for the next time I comment. -  Designed by Thrive Themes Around 260 million acres of forests in the US have been cut down to produce food for farm animals. Factory farms dominate the meat industry, thanks to a focus on efficiency and profits above all else. But it is necessary to explain a very common misconception regarding just how many animals a factory farm needs to have. Although many individual farmers follow humane practices, these large-scale operations not only cause severe distress for the animals that live there, but create a product that is riddled with chemicals, antibiotics, and yes, sometimes disease. Animals in crowded houses lack access to the outdoors, the space to move, or freedom to perform their natural behaviors such as grazing, pecking or rooting. For instance, poultry is overfeed to produce products like foie gras. Scientists indicate that the cause of this disease could be ammonia and other gases emitted by the huge amounts of manure that the animals come into contact with every day. If you spot something that's new to you — retweet it! In the U.S., 82% of dairies practice ‘tail docking’. ©2020 Verizon Media. In many instances, some of the farm animals are overfeed to improve and trigger a faster growth of certain organs in their body. If you think about it, you will realize that this is smaller than a regular sized sheet of paper. The beginning of factory farming was in the 1920s. Fowl Are Often "Debeaked" To Avoid Cannibalism, Most Antibiotics In The World Go Straight Into Your Meat, Pneumonia Runs Rampant In Factory Farmed Pigs, Millions Of Chicks Are Ground Up Alive The Day They Hatch, Many Cows Die Before Their Fifth Birthday, Pregnant Hogs Live In Disgustingly Small Crates, Veal Calves Are Saddled With Heavy Chains, Many Fowl Are Stuffed Into Unimaginably Small Cages, "Battery cages," the common living space for more than 90 percent of egg-laying hens in America, provide as little, 82% Of U.S. Dairies Practice 'Tail Docking', Citing health reasons and worker comfort, a majority of U.S. farms practice, The best recipes, kitchen tips and genius food facts. Many people do not know that most antibiotics in the world are in the meat we consume. If it has livestock, it generally has several thousand animals confined in the same area. The USDA indicates that farmers raised and killed for consumption about 36.8 million pounds of broiler chicken in 2013. Farm animals are sentient beings that experience all the same emotions we do. The common living space of over 90% of egg-laying hens in America consists in battery cages. For instance, back in 2011, over 80% of all the antibiotics produced were fed to livestock. Globally, dairy cows produce 3.7 billion gallons of excrement daily. A factory farm produces huge volumes of food through industrial means. Factory-farmed animals also face injuries and illnesses unique to this form of animal production. Most live short miserable lives in overcrowded factory farms, which are a breeding ground for disease, including emerging pathogens and virulent strains of antibiotic-resistant bacteria. A factory farm is a large, industrial farm that raises huge numbers of animals for food. On the surface, a package of small-farm, grass-fed beef may look entirely identical to a packet of generically-raised beef. A factory farm (only) needs to … Naturally, cows can live to approximately twenty years old. Recipes and more delivered to your inbox! Sometimes, bad smell spread around there and make pollution in the factory. The factory farming industry strives to maximize output while minimizing costs—always at the animals’ expense. Since they have all started using antibiotics to prevent diseases among animals, farmers were still able to increase their productivity. As factory farming increased in popularity, all farmers have chosen to keep the animals indoors. People living near factory farms often suffer from headaches, nausea, and respiratory distress due to the effects of factory pollution. The USDA indicates that farmers raised... 2.The use of antibiotics. Farmers keep a massive number of sows in extremely small crates known as gestation crates. [6] Ninety-nine percent of the meat in the US comes from factory farms, 36.8 billion pounds of broiler chicken were raised and killed. A computerized feed bin mixes the feed and delivers it automatically to the cages. The facts that they have discovered were terrifying. Nevertheless, even after they get out of the crates, pigs do not live a normal life. Approximately two out of every three farm animals in the world are reared on a factory farm. Approximately 9 billion chickens are killed for their meat every year, while another 300 million chickens are used in egg production. Hence, a number of countries like New Zealand have prohibited this practice. Then is when farmers discovered that they could add vitamins to animal feed, especially vitamin A and D. These vitamins which were added to feed indicated that farmers were no longer forced to expose the animals to sunlight outdoors in order to grow. The giant corporations that run most factory farms have found that they can make more money by squeezing as many animals as possible into tiny spaces, even though many of the animals die from disease or infection. Around 60 billion chickens are reared for meat each year. These cages provide about 0.6 square feet of space for every hen. But these packages likely have drastically different backstories. Mercy For Animals went undercover at a Hy-Line Iowa egg factory, cows can live naturally to about twenty years old, cows can naturally remain productive for 12-15 years, millions of sows are kept in cages called "gestation crates,", tail docking, the act of removing the tails of livestock by burning, emasculating, or constricting the tail with an elastic band. The result being horrible living conditions for the animals. She bends down to pig eye level so as not to frighten the animal. 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