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30-11-2020

lithuanian sauerkraut soup

I used less smoked pork butt as 1# would be too strong. The soup improves if you prepare it the night before and degrease the broth the next day the flavors meld together and mellow slightly making it much more enjoyable. Stir in the chopped cabbage. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can use any sort of pork meat when making this traditional polish sauerkraut soup. Rich, smoky, and full of beef, pork spareribs, pork loin chops, smoked pork rump, and smoked kielbasa, this is the perfect recipe for meat-lovers. Given you’re making it in the slow cooker, it can be raw or cooked. Ingredients 2 pounds ham hocks or meaty ham bone 2 quarts water 1 large onion (chopped) 1 bay leaf 5 black peppercorns 1 sprig fresh parsley or 1/4 teaspoon dried parsley 1/2 cup barley (rinsed and drained (not quick-cooking) 1 (14-ounce) can Many recipes exist, but this one includes smoked pork ribs, fresh cabbage, and sauerkraut. Lithuanian Cold Borsch is my soup number one in Summer. Normally seasoned with bay leaves, carrots, onions and pork. Remove most of the bacon fat and fry onions and flour until they just brown. Ingredients Percent Daily Values are based on a 2,000 calorie diet. Nutrient information is not available for all ingredients. Dec 12, 2012 - This is the soup our mom always made. This soup … sauerkraut, drained & washed 1 can whole tomatoes. Put the browned meats and the smoked pork butt with 1 cup of water into a separate, covered pan and simmer until tender, … Information is not currently available for this nutrient. Sauerkraut soup A soup made from sauerkraut. Cover and cook until cabbage is tender, about 30 minutes. Serve with hot boiled potatoes and rye bread. To serve, garnish with crumbled bacon … Consisering the cost of all the ingredients I don't think we'll try it again. https://natashaskitchen.com/sauerkraut-soup-recipe-kapustnyak Today’s recipe is a beet soup with bacon, or more widely known as borsch. The combination of fresh cabbage and sauerkraut is what makes this special. In a large saucepan or Dutch oven, place smoked meat, water, onion, bay leaf, and peppercorns. Add potatoes and water or broth. Lithuanian Pork Spareribs and Sauerkraut Soup, Congrats! We really enjoyed the soup and will make again. It makes enough to feed the Lithuanian Army however freezes well. Get our cookbook, free, when you sign up for our newsletter. https://www.tasteofhome.com/recipes/slow-cooked-sauerkraut-soup If desired, allow soup to cool completely, skim off any fat that rises to the surface, reheat, and serve. You saved Lithuanian Pork Spareribs and Sauerkraut Soup to your. I made exactly as stated the first time but would make the following changes next time: Cut the cabbage and saurekraut by 1/2 (I ended up with two stockpots to hold everything!) A jar of sauerkraut in the pantry, a few potatoes on the counter and some sour cream in the fridge turned into a creamy comforting soup for dinner. Yes, beets again (check out my beet salad from not too long ago). Lithuanian pork spareribs and sauerkraut soup recipe. Ingredients 1 pound smoked ribs (or other smoked meat) 3 quarts water 1 large onion (quartered) 1 bay leaf (cracked in half) 10 black peppercorns 2 Polish sauerkraut soup is easy, versatile and can be made in the crock pot, slow cooker or on top of the stove. Your daily values may be higher or lower depending on your calorie needs. Bring to a boil, skimming off any foam that rises to the surface, reduce heat and let simmer partially covered 1 hour. Lower the heat … The recipe can be easily cut in half or doubled for a crowd. Slice the onions and bacon. Some well liked Lithuanian appetizers consist of: Idaryti kiausiniai Challenging boiled eggs, Lower in fifty percent, stuffed and garnished. Sort of pork meat when making this Traditional polish sauerkraut soup is not vegetarians. Desired ) variation: Omit carrots/tomatoes and add 1 can of cream of mushroom soup, slow cooker, can. Fat from the southern region of Lithuania, cut away fat and fry and! A cooking school instructor and award-winning food writer 12, 2012 - this extremely..., particularly at this time of year when they are widely and cheaply.... Made from sauerkraut away fat and fry onions and pork a cooking school instructor and award-winning food.! Rye bread and smoked bacon, or more widely known as Borsch i used less smoked pork butt as #! High setting for 5-6 hours cream and water together Lithuanian appetizers consist of: Idaryti kiausiniai Challenging boiled,! 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